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Old 04-17-2009, 03:25 PM
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Fighting heat with a slippery treat - Taiwan Journal


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Fighting heat with a slippery treat
Taiwan Journal, Taiwan
(CNA) By Meg Chang Grilled, baked, steamed or just raw, it seems that Japan's lovers of Anguilla japonica, or Japanese eel, cannot get enough of this traditional food, consuming up to 159000 tons per year when supply is plentiful. ...
Appetite for eel sees local industry stage fightback Taiwan Journal
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