Cocoplums

Located on Meads Bay, CocoPlums offers both beauty and elegance. Anguillian natives Nelica and Ricardo Carty along with American businessman Michael Ashkinaze established this captivating dining experience for the new millenium.

The family connection extends itself to include the extraordinary talents of Michael’s brother, Chef Alan Ashkinaze, currently the Executive Chef of the Boat House Restaurant in Central Park, NY and formerly of Pea**** Alley Restaurant in the Waldorf-Astoria,NY.

Chef Ashkinaze’s culinary expertise, which includes training in Toulouse and Bordeaux, France as well as the Culinary Institute of America, Hyde Park, NY is evident in CocoPlums lively and flavorful menu, that features exciting native and island delights to both savor and remember.