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Are you looking for a special local restaurant that has delicious food, low prices, and is clean with pleasant surroundings? You're in luck.
Published by Anguillan newsboy 03-08-2007 |
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By
Anguillan newsboy
on
03-09-2007, 11:12 AM
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New York Times Review
Dale Carty worked at Malliouhana before opening this high-end restaurant in 1999. His interpretations of traditional Anguilla cuisine include Stewed Chicken Grandmas Style and Steamed Fish n’ Fungi with Provisions, which Mr. Carty said uses a polenta-like cornmeal and “food from the earth” like yams, sweet potatoes and pumpkins.
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By
Anguillan newsboy
on
03-09-2007, 12:57 PM
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Mark Horowitz and Dorrine Veca
We have visited Anguilla several times and have always enjoyed eating at Dale Carty's fine restaurant, Tasty's, which was mentioned in ''The 10 Point Caribbean Escapes Plan'' by Michelle Higgins (Jan. 28).
Although we certainly agree with Ms. Higgins's praise of the cuisine there, we would certainly not consider Tasty's to be ''high-end.'' Mr. Carty has created a casual, friendly spot to enjoy his Anguillan cuisine, decorated in island colors and staffed by warm, friendly and helpful personnel. The restaurant is, by Anguillan standards, very economical (dinner for two with wine costs about $100). Most importantly, Tasty's is very family-friendly. We have taken our two teenage children there, and the kitchen has always been more than willing to modify dishes to suit their tastes. Mark Horowitz and Dorrine Veca Brooklyn, New York |
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