Avocado Soup recipe

[JOH]

Ingredients:

* 2 ripe avocados, peeled, seeded and cubed
* 1 clove garlic, crushed
* 3 cups (24 fl oz. / 750ml) chicken stock
* 1 tablespoon fresh lime juice
* 1 tablespoon sour cream, optional
* salt and freshly ground pepper
* ½ to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce
* 3 chives, finely chopped


Method:
Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in remaining chicken stock until smooth. Stir in hot pepper sauce. Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.