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03-17-2007, 01:05 AM
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Banana Flambé recipe
Ingredients: *2 bananas *2 tablespoons sunflower oil *4 tablespoons sugar *½ cup white rum *1 lime, squeezed Method: Peel and halve the bananas lengthwise. Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side. Add the sugar and pour in the rum. Cook for 2 minutes. Flambé. Sprinkle with lime juice and serve at once.     
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