Bean Bundles

[JOH]

Bean Bundles add a special look to an elegant dinner as a side dish.

8 servings

Ingredients:

* 2 cans vertical packed green beans
* ½ lb. bacon

Sauce:

* 3 tablespoons butter
* 3 tablespoons tarragon vinegar
* ½ teaspoon salt
* 1 teaspoon paprika
* 1 tablespoon fresh parsley, chopped
* 1 teaspoon onion juice

Method:

Bean Bundles:
Drain beans. Divide into bundles of about 5 beans each. Cut 1 slice of bacon in half; wrap around beans and secure with a toothpick. Broil on a rack until the bacon is cooked.

Sauce:
Combine butter, vinegar, salt, paprika, parsley and onion juice; simmer until hot. Pour over the cooked bean bundles and serve.