Beer Cheese Cornbread recipe

[JOH]

Ingredients:

* 1½ cups all purpose flour
* ½ cup Yellow Corn Meal
* 2 Tbsp. sugar
* 1½ tsp. baking powder
* 1 tsp. onion powder
* ¾ tsp. baking soda
* ½ tsp. salt
* 2 cups Cheddar Cheese, grated
* 1 cup Kalik beer, or your favorite beer
* 2 eggs
* 1/3 cup vegetable oil


Method:
Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda.

In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil. Add the dry ingredients and beat for about 2-minutes.

Turn into a greased loaf pan and bake at 350°F for about 1-hour or until a knife inserted in the centre comes out clean.

Serve warm or cold and refrigerate left-over cornbread.