Broiled Jerk Snapper Fillet recipe

[JOH]

Ingredients:

* 1 tablespoon Dry Jerk Seasoning
* Dash hot pepper sauce, preferably Scotch bonnet pepper sauce
* 2 tablespoons oil or margarine
* 10-ounce snapper fillet

Method:
Blend the jerk seasoning, pepper sauce, and oil. Cover the fillet with the mix, being careful to coat the fillet all over. Place in a pan approximately 4 inches from the broiler. Broil until the fish flakes when tested with a fork, which will take just a few minutes. Unless the fillet is very thick, it is not necessary to turn the fish as it cooks.