Conch & Dumplings recipe

[JOH]

Ingredients

To make the Dumplings
4 cups flour
1 tps salt
1 tbsp sugar
2 tbsp butter
1 tbsp vegetable oil
Water (added as needed)

1 onion chopped
1 greenpepper chopped
1 peg garlic (chopped)
3 lbs conch

Instructions

Dumplings preparation
Mix the flour, salt,sugar,butter and vegetable oil together. Add water as required and kneed the dough with your hands until you have a smooth, firm, consistent mix. The dough should not stick to your hands. If it does, add a little more flour.
Pinch off golf ball sized pieces of dough and roll into whatever shape you desire. Set it aside.

Conch preparation
Scrub the conch with cornmeal, then clean with lime or lemon juice to remove rankness. Next, immerse the conch in hot water to complete the cleaning.
Once the conch is cleaned, use a rolling pin or heavy object to pound or pulverize it, this make the conch more plyable.
Place the conch is a pot of boiling water and let it simmer for approximately 20 minutes or until tender. Once tender, cut conch into smaller pieces, and place the pieces back into the pot
Add the pieces of dumpling and let it cook along with the conch to a paste like finish.
Serve hot.
This recipe serves approximately 8 adults.