Cuban Style Guacamole recipe

[JOH]

Servings: 6 - 8

Ingredients:

* 1 large, ripe Florida avocado or 3 California avocados, cut into medium wedges
* 1/3 to ½ fresh pineapple cut into ½ " chunks, or 1 can (16-oz) pineapple chunks packed in water
* 1 small onion, sliced very thin
* ¼ cup canola oil or to taste
* 1/3 cup white vinegar or to taste
* salt

Method:
Peel pineapple and cut into ½ " chunks. Peel avocado(s) and slice into medium wedges. Peel and slice onions into very thin slices. Mix all the ingredients in a shallow bowl with salt, vinegar, and oil to taste. There should be enough liquid for all the ingredients to be completely covered by the tasty mixture and even have left over dressing into which to dip some delicious light and crusty bread.

Tip:
Do not prepare too far in advance of serving as the avocado slices will turn brownish and mushy. You may serve the salad at room temperature or chilled.