Eggnog recipe

[JOH]

Danielle Thomas is the designated kremas maker. Every Christmas she prepares it for each of her family members. She was born in Port-au-Prince.


Ingredients:

* 2 (12-ounce) cans evaporated milk
* 4 (12-ounce) cans sweetened condensed milk
* 1 (15-ounce) can cream of coconut
* 1 teaspoon vanilla extract
* 1 teaspoon almond extract
* 1 anise star
* 1 teaspoon cinnamon
* 1 teaspoon grated nutmeg
* 1 lime, zest and juice
* One-fifth 80-proof rum

Method:
Mix all ingredients together in a large pot and pour into bottles.