Festive Citrus Salad recipe

[JOH]

Ingredients:

* 3 small grapefruit, peeled
* 3 oranges, peeled
* ½ tsp. salt
* 1 medium cucumber, thinly sliced
* sunflower seed (or any nuts of your choice)
* 2 avocados, seeded, peeled, and sliced lettuce
* range cup
* 2/3 cup wine vinegar
* 1/3 cup sugar
* 1 small onion, thinly sliced and separated into rings



Method:
Section grapefruit and oranges over a small bowl to catch cups; reserve cups. In a large bowl combine citrus sections, cucumber, onion, and avocado slices. Measure reserved fruit cups; add orange cup to make 1 cup. Combine cup mixture, vinegar, sugar, salt, and ¼ teaspoon pepper; pour over fruit. Cover and marinate in refrigerator for 2 to 3 hours. At serving time, mix in nuts and stir until coated. Then use a slotted spoon to remove fruit from marinade. Arrange on lettuce-lined plates. Drizzle some of the marinade on top of each salad.