Fried Flying Fish recipe

[JOH]

This fish dish is a specialty of Tobago, where it is commonly served at restaurants and at the hotels along Courland Bay.


Ingredients:

* 2 eggs
* 1½ cups flour
* ¼ cup minced onion or chives
* 2 tablespoons minced parsley
* 2 teaspoons minced fresh thyme (or 1 teaspoon dried thyme)
* 1 teaspoon minced celery leaves
* 1 teaspoon Worcestershire sauce
* freshly ground black pepper
* salt to taste
* 2 pounds flying fish fillets (or substitute other white fish)
* vegetable oil for frying

Method:
Combine all the ingredients except the fish and oil to make a batter, and mix well. Add the fish and let sit for 30 minutes.
Remove the fish and fry in oil until deep brown. Serve with tartar sauce and a choice of hot sauces.