J'Ouvert Morning C***erole

[JOH]

Serve with Caribbean Kabobs and Danish rolls. This dish always gets rave reviews. A cl***ic brunch dish.

Ingredients:

* 10 slices white bread, cubed (no crusts)
* 2 cups grated Cheddar cheese
* 2 lb. Jones regular sausage, browned and drained
* 4 eggs
* Salt, to taste
* Pepper, to taste
* 1 teaspoon Dijon Mustard
* 3 cups milk
* 1 can mushroom soup, undiluted

Method:
Grease a 9x15" c***erole dish. Put cubed bread in the bottom of c***erole; top with Cheddar cheese. Spread cooked sausage over cheese.
Mix eggs, salt, pepper, mustard and 2� cups of milk. Pour over all; cover and refrigerate overnight. Mix mushroom soup and � cup of milk together and pour on top. Bake at 325�F for 1� hours.