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Mango Punch
Preparation: 10 to 15 minutes
Ingredients:
* 1 cup water
* 1 cup sugar
* 3 cups mango juice
* 2 cups orange juice
* 1 cup pineapple juice
* 1 tablespoon lime juice
Method:
In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango juice, orange juice, pineapple juice and lime juice. Chill.
Serve over crushed ice.
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