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Soup Dumplings
Dominique Thomas makes the best soup dumplings I have ever had. They are soft and take in the flavor of the soup.
Makes: 1 (one) dozen
Ingredients:
* 2 cups flour
* 1 teaspoon salt
Method:
In a bowl, mix flour, salt, and 1 cup water, making sure there are no lumps. Using a tablespoon, mold dumplings into desired shape in your hand and add to the boiling soup.
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